Combating micronutrient deficiencies: problems and perspectives
نویسندگان
چکیده
منابع مشابه
Combating micronutrient deficiencies: problems and perspectives.
The title of this symposium, ‘Can nutrition intervention make a difference?’ raises the question of ‘make a difference to what?’, and raises the issue of how this difference can be measured and attributed to the intervention. The present paper focuses on the micronutrient interventions in which the United Nations Children’s Fund (UNICEF) has been providing assistance for many years. It describe...
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The importance of coexisting micronutrient defi ciencies in developing countries is gaining recognition, prompted by the disappointing responses often observed with single micronutrient supplements. Further, of concern is the feasibility and sustainability of supplementation as a mode of delivery in poor resource settings. Consequently, there is increasing emphasis on food-based approaches: for...
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Vitamin A deficiency (VAD), iodine deficiency disorders (IDDs), and iron deficiency anemia (IDA) affect large numbers of the populations in Asia, often overlapping. Clinical VAD is probably declining, but subclinical VAD is common and carries significant mortality risk. IDDs fall when there are effective iodized salt programs. IDA persists unchanged at high levels, particularly affecting women ...
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Nutrition is a critical determinant of the outcome of host microbe interactions through a modulation of the immune response. Besides macronutrient malnutrition, deficiencies of several macronutrients also influence immune homeostasis and thus affect infection-related morbidity and mortality. Deficiencies of micronutrients like vitamin A, iron and zinc are widely prevalent among populations livi...
متن کاملHelicobacter pylori infection and micronutrient deficiencies.
It is known that deficiencies of micronutrients due to infections increase morbidity and mortality. This phenomenon depicts itself conspicuously in developing countries. Deficiencies of iron, vitamins A, E, C, B12, etc are widely prevalent among populations living in the third world countries. Helicobacter pylori (H pylori) infection has a high prevalence throughout the world. Deficiencies of s...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1998
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19980020